The basic parameters of surface size, diameter, size, crust quality and crispiness of the pizza contribute to the selection of pizza stone 16. You may prepare an individual or family size pizza for your home, put the stone continuously on the oven in a party or take it out into a camping site. You need to deliver the best quality and taste for your guests. This is made possible by the unique design and construction of pizza stone 16.
Parameters of Perfection for Pizza Stone 16
- Flour baking: – The quality of flour you use makes a lot of difference to the structural properties of the pizza you make. Similarly the heat at which it is baked and processed can make a lot of difference to the high gluten, tolerance, lower chewing, tender crust and deep fry.
- Gluten Formation: – For the high quality of gluten, the temperature has to spread uniformly around the pizza. There should be no variation of heat within the baking time, unless you choose to increase the heat. When the pizza is baked at this uniform temperature over a considerable period, you can expect to have the best quality of gluten from the flour. The pizza stone 16 is designed and developed to balance the heat over an extended time.
- Crust Formation: – The quality of crust can vary for various types of pizzas. The hand tossed pizza is one of the toughest types to prepare at home as it requires expert guidelines and excellent baking standards. To achieve these standards you need a good platform on which the pizza is baking baked. The pizza stone 16 can provide you with the best of features to make a wide range of pizzas of your choice.
- Taste Enhancement: – Enrichment of pizza quality and taste can be obtained when you are able to inject the right quality of heat at the various points. This can help in extracting the vitamins and minerals from the ingredients and spreading them all over the pizza. When you opt for pizza stone 16, you ensure optimized cooking of the stuff. Ingredients get mellowed, melt uniformly and spread all over the pizza. At the same time the external baking and crust formation are also streamlined.
- Cheese Blending: – How about cheese blending? The blend of mozzarella, provolone and Muenster can be made highly effective when the heating temperature is optimally spread. This is ensured by the high quality materials used in pizza stone 16. The optimum stone thickness ensures proper heat retention and distribution within the specific time as fixed by you.
- Texture formation: – Color of the pizza, its texture, browning depth, coverage of crust and the flavor of the outcome determine the effectiveness of pizza preparation. If you wish to have all these qualities combined in one piece of pizza, you need to go for pizza stone 16. CastElegance is the company which has brought you this perfect stone for baking wide range of pizza styles.